Fenton & Linden Regional Chamber of Commerce issued the following announcement on Nov 18.
From 2014 to 2018, the National Fire Protection Association (NFPA) reports* that U.S. fire departments were called to an estimated average of 172,900 home structure fires related to cooking each year. During the Thanksgiving and Christmas holidays, the number of home fires caused by cooking peaks to an average of 470 fires each day. "These fires are tragic because they result in property damage, displacement of families, injury, and even death," says fire damage restoration specialist Joshua Ingersoll of SERVPRO of Northwest Genesee County. "The thing that compounds the tragedy, though, is that there are some simple steps everyone can take to reduce the chance of a cooking fire." Ingersoll urges homeowners to consider these basic guidelines for cooking safety:
- Never leave food unattended on a range or cooktop. That's where 61 percent of home cooking fires start.
- Never cook on the stove top when you are sleepy or intoxicated.
- Use a timer to remind yourself that you are cooking.
- Keep anything flammable - potholders, wooden utensils, towels, curtains, food wrapping - away from the stovetop.
- If you must leave the kitchen for any period of time, turn off the stove.
SERVPRO is an industry leader and provider of fire and water cleanup and restoration services. For more fire prevention and fire safety tips and information about fire and water damage restoration services, please visit www.servpro.com. For more information on SERVPRO of Northwest Genesee County, please contact Joshua Ingersoll at (810) 732-3298 or jingersoll@servpro10647.com.
* https://www.nfpa.org/News-and-Research/Data-research-and-tools/US-Fire-Problem/Home-Cooking-Fires
Original source can be found here.